Join us for our three course dinner served 6 - 9pm every Thursday.
$25 per person menu changes weekly. please call to make a reservation.
Menu for April 24, 2014
first course (choice of one)
Arugula & Tomato Salad
arugula, red onion, and tomato tossed in a light
balsamic vinaigrette. topped with sliced
avocado and cashew parmesan.
Tuscan Chickpea Soup
sweet onions, garlic, tomatoes, capers, chickpeas,
and greens simmered in a sun-dried tomato broth.
topped with black pepper and cashew parmesan.
second course (choice of one)
Broccoli & Bruschetta White Pizza
broccoli, tomatoes, red onion, garlic, fresh basil, and
cashew cream on our homemade spelt crust. served
with mediterranean olives and marinated greens.
Raw Sunflower Sausage & Pepper Pizza
sunflower sausage, marinated red bell peppers, sweet onions,
garlic, and cashew cream on a zucchini and flax crust.
served with mediterranean olives and marinated greens.