Join us for our three course dinner served 6 - 9pm every Thursday.
menu changes weekly. please call to make a reservation • $25 per person
Menu for April 23, 2015
Course 1 (choice of one)
Romaine Wedge - romaine heart, red onion, tomato, hempseed, cashew ranch, coconut bacon.
Creamy Cauliflower Leek Soup - sweet onion, garlic, leeks, herbs, cauliflower, coconut bacon.
Course 2 (choice of one)
BBQ Tempeh Burger - marinated & seared tempeh, homemade BBQ, caramelized onions, avocado, sprouted grain bun, sweet potato wedges, marinated greens.
Raw Portobella Cheddar Burger - marinated portobella cap, cashew cheddar, red onion, sliced tomato, romaine, collard leaf bun, cajun sweet potato chips, marinated greens.
Chocolate Peanut Butter Custard - dark chocolate custard, peanut butter sauce, chocolate chips.
OUR KITCHEN PROCESSES FOODS THAT CONTAIN, WHEAT, SOY, VARIOUS NUTS AND OTHER POTENTIAL ALLERGENS. PLEASE ALERT OUR STAFF OF ANY POTENTIAL ALLERGIES OR SENSITIVITIES.