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Join us JULY 19th & 26th 6-8pm

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Recipes include:

  • Agave-Lime Margarita Mix

  • Cucumber Mojito

  • Salsa con Queso with homemade tortilla chips

  • Beet Sliders with caramelized onions, baby arugula, sweet & smoky aioli

  • Portobello Skewers with Avocado Chimichurri Dip

$40 • classes are limited to 25 people.

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