Seed to Sprout

real. good. food.

SECOND NIGHT ADDED- SIGN UP TODAY!

Recipes include:

  • HOMEMADE SWEET POTATO GNOCCHI with brown butter sauce and wild mushrooms

  • FETTUCCINE ALFREDO with sundried tomatoes and fresh basil

  • BAKED ZITI with cashew ricotta and homemade marinara

  • MILLET & FLAX GARLIC BREAD

$40 • classes are limited to 25 people.

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