Seed to Sprout

real. good. food.

Raw Berry Cobbler

All of the flavors of this classic Summer dessert without ever turning your oven on.

Berry Filling Ingredients 

• 3 cups mixed berries
• 3 medjool dates
• 1 Tbsp raw agave nectar
• 1 tsp vanilla
• 1/4 tsp sea salt
• 2 tsp coconut oil

Crumb Topping Ingredients  

• 3/4 cup raw walnuts
• 1/4 cup shredded coconut
• 1/4 cup raw cashews
• 2 medjool dates
• 1 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 tsp cinnamon
• 1 Tbsp raw agave nectar or grade b maple syrup


Add 2 1/2 cups of berries to a medium mixing bowl. transfer remaining 1/2 cup to a food processor. add remaining filling ingredients to processor and blend until smooth. Add to fresh berries and stir to coat. Transfer to a 9" pie plate. Place in refrigerator. Rinse food processor. Add all topping ingredients and pulse until crumbs form and dates are incorporated. Top berry filling evenly with crumbs and refrigerate 1 hour. Enjoy! 

"xoxo - Alex & Cara" #realgoodfood @seedtosprout