Pure comfort food, done right. Serves 4


• 4 cups diced red skin potatoes
• 2 Tbsp nutritional yeast
• 1 tsp sea salt
• 2 Tbsp extra virgin olive oil
• 2 Tbsp coconut oil
• 1 / 4 tsp black pepper
• 1 tsp chopped fresh rosemary
• 1 bulb garlic


Preheat oven to 400 degrees. Cut off the top of the garlic bulb exposing the cloves. Drizzle with extra virgin olive oil and sprinkle with sea salt. Place on a baking dish and roast for about 20 minutes or until garlic is soft and golden brown. When cooled,squeeze our cloves and mash with a fork into a paste. 

Place diced potatoes in a small pot and cover with water. Boil for about 20-30 minutes or until potatoes are soft. Drain and place back in the pot. Add remaining ingredients and mash together until cream

"xoxo - Alex & Cara" #realgoodfood @seedtosprout