Rosemary Fig Spread
• 1 cup dried figs, stems removed
• 2 tsp chopped rosemary
• 1 /2 tsp sea salt
• 1 / 4 tsp black pepper
• 2 Tbsp extra virgin olive oil 1/4 cup water
• 1 / 4 cup agave
Process all the ingredients together in a food processor until the mixture is smooth, wiping down sides with a spatula as necessary.
Spread on toast or crackers or serve with apple slices. Store in a jar. Can be kept in refrigerator for up to a month.
"xoxo - Alex & Cara" #realgoodfood @seedtosprout