Seed to Sprout

Organic, plant-based casual food. Made with love, for your everyday.

JOIN OUR NEXT CLASS!

Join us for our two hour demonstration classes with owners Alex & Cara.  You will learn each recipe step-by-step, lots of tips and tricks, and get to sample every dish made!

Join us May 15th, 29th 6-8pm
40.00

“Spring is HERE and we are ready for the sunshine & new growth with some new recipes! Join us and learn to prepare some of our favorite refreshing springtime meals for everyone you want to share the table with this season.”

- xoxo, Alex & Cara

Recipes:

  • Spring Salad with Chimichurri Vinaigrette & Chickpea Croutons

  • Tempeh Française

  • Creamy Leek Scalloped Potatoes

  • Parmesan Crusted Asparagus

    $40 per person

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sales OF COOKING CLASSES are final and cannot be refunded.