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BRING SEED TO SPROUT TO YOUR CELEBRATION.

"We are getting ready for the holidays and are so excited for all of the organic & vegan treats that we’re making for the festive days ahead."     - XOXO, ALEX & CARA

ALL ORDERS CAN BE PICKED UP AT OUR BAKERY SATURDAY, DECEMBER 23rd 12-3PM

BAKERY: 1405 Wickapecko Drive, Wanamassa, NJ 07712

732-361-3636


HOLIDAY COOKIE PLATTER
30.00

an assortment of 25 cookies including: candy cane cookies, shortbread cookies, hazelnut crescent, nutella thumbprints, raspberry sandwich cookies

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FRUIT & CHEESE PLATTER
45.00

serves 8-10

garlic & herb cashew cheese, rosemary fig spread, seasonal fruit, housemade spelt crostini.

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TOMATO PIE
20.00

serves 8-10

olive oil spelt focaccia, slow cooked marinara, fresh basil, cashew parmesan.

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RAW CASHEW NOG
15.00

serves 8-10

raw cashews, dates, vanilla, spices, agave nectar.

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MAPLE PECAN CINNAMON ROLLS
20.00

6 rolls

homemade spelt dough, coconut sugar & cinnamon filling, vanilla glaze, toasted pecans.

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PEPPERMINT SWIRL CUPCAKES
from 18.00

dark chocolate cake, peppermint swirl buttercream, crushed candy canes.

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PANETTONE
20.00

serves 6-8

traditional citrus, almond & raisin spelt bread.

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CHOCOLATE PECAN PIE
40.00

serves 8-12

buttery spelt crust, ganache filling, toasted pecans.

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WHITE BEAN ARTICHOKE DIP
30.00

serves 8-10

White beans, roasted garlic, artichoke hearts, arugula, walnut breadcrumbs, homemade spelt baguette.

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COCONUT BUTTER - 8oz.
8.00

*gf

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SPELT BAGUETTE
5.00
flavor:
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SPELT SCONES
from 15.00
flavor:
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WE STRIVE TO PROVIDE YOU WITH THE MOST NOURISHING AND DELICIOUS FOOD WE POSSIBLY CAN. THAT IS WHY EVERYTHING WE SERVE AT SEED TO SPROUT IS MADE WITH WHOLE FOODS, ORGANIC INGREDIENTS, PURCHASED LOCALLY WHENEVER POSSIBLE. IF WE DO NOT MAKE IT FROM SCRATCH OURSELVES, WE SOURCE THE HIGHEST QUALITY PRODUCT POSSIBLE MADE FROM THE PUREST INGREDIENTS. OUR FOOD IS 100% VEGAN AND PRESERVATIVE FREE SO THAT YOU LEAVE FEELING NOURISHED FROM THE INSIDE OUT

Our kitchens process foods that contain, wheat, soy, various nuts and other potential allergens. Please alert our staff of any potential allergies or sensitivities.