Seed to Sprout

Organic, plant-based, casual food made with love, for your everyday.

Join us APRIL 18 & 25 6-8pm

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stsfh-SANDWICH-class2.jpg
sold out

Join us APRIL 18 & 25 6-8pm

40.00

"HANDS DOWN THE BEST OF OUR BEST SANDWICHES. YOU WILL HAVE SO MUCH FUN MAKING AND DEVOURING THESE EPIC RECIPES"

Recipes:

  • Pesto Caprese Melt
  • Kimchi Bahn Mi
  • Portobello Cheesesteak
  • Cajun Sweet Potato Wedges
  • Creamy Cabbage Slaw

$40 • classes are limited to 30 people.

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